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    Sensory Evaluation of Robusta

    Sensory Evaluation of Robusta

    ฿6,420.00
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    Basic Art of Latte

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  • Home
  • Courses

    Q Grader Courses

    • Q Arabica Grader Combo
    • Q Arabica Calibration
    • Q Arabica Retake
    • Q Robusta Grader Combo
    • Q Robusta Calibration
    • Q Robusta Retake
    • Diedrich Roast Profiling – Variable control

    SCITH Courses

    • Sensory Evaluation of Robusta
    • Drip Specialized
    • Barista & Espresso
    • Basic Art of Latte
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

    SCA Courses

    • SCA Green Coffee Foundation + Intermediate
    • SCA Introduction to Coffee
    • Barista Skills Foundation & Intermediate
    • SCA Brewing Foundation + Intermediate
    • SCA Sensory Skills Foundation + Intermediate
    • SCA Roasting Foundation + Intermediate
    • SCA Sensory Skills Professional
    • SCA Roasting Professional

    New!

    Sensory Evaluation of Robusta

    Sensory Evaluation of Robusta

    ฿6,420.00
    Read More

    recommended

    Basic Art of Latte

    Basic Art of Latte

    ฿5,350.00
    Read More
  • CQI/ICP
    • CQI/ICP
    • CQI (Coffee Quality Institute) คือ อะไร?
  • Partner
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  • Downloads
    • Fine Robusta Standard and Protocal
    • Q Fine Robusta Standards and Protocols
    • Fine Robusta Cupping Form
    • SCA Protocal
    • SCA Flavor Wheel
    • SCA Cupping Form
  • Contact

    • Cart

      0

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Advance Brewing
Basic Brewing
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SCA Roasting Foundation + Intermediate
Barista & Espresso
Basic Art of Latte
Barista & Espresso
Barista & Espresso
Basic & Advance Brewing
Basic Art of Latte
Drip Specialized
Barista & Espresso
SCA Roasting Foundation + Intermediate
Barista & Espresso
Home Brewing Course 9 February 2021
Barista & Espresso 8-9 February 2021
Basic Latte Art 5 February 2021
Barista & Espresso 3-4 February 2021
Barista & Espresso 1-2 February 2021
“ดริปง่ายๆสไตล์ SCA” กับ อ.นพ และ BENZ COLDBREW 22 มกราคม 2564
“HOW TO ROAST ROBUSTA” กับ อ.อ๊อด (ศักดิ์ชัย นุ่นหมิ่น)
กิจกรรมการคัปปิ้ง วันที่ 29 ธันวาคม 2563
Barista & Espresso 24-25 December 2020
Advance Cupping & Sensory 24-25 December 2020
Roasting Profile Development 22-24 December 2020
ภาพบรรยากาศในกิจกรรม Cupping Robusta กับวิทยากรรับเชิญพิเศษ อ.อ๊อด (ศักดิ์ชัย นุ่นหมิ่น)
Advance Brewing Course 17-18 December 2020
Advance Cupping & Sensory Skills Course 26-27 November 2020
Advance Brewing Course 26-27 November 2020
Barista & Espresso Course 1-2 December 2020
Basic Cupping & Sensory Skills 25 November 2020
Roasting Profile Development 23-25 November 2020
Barista & Espresso Course 22-23 September 2020
Home Brewing 20 October 2020
Basic Cupping & Sensory 21 October 2020
Barista & Espresso Course 14-15 Octerber 2020
Barista & Espresso Course 29-30 September 2020
Roasting Profile Development 3 Days 28-30 September 2020
Basic Cupping & Sensory 25 September 2020
Basic Art Of Latte 21 September 2020
Barista & Espresso 22-23 September 2020
Barista & Espresso 11-12 September 2020
Basic Art Of Latte 10 September 2020
Barsita & Espresso 8-9 September 2020
Home Brewing 1 September 2020
Basic & Advance Brewing 28-29 August 2020
Roasting Course 25-29 August 2020
Advance Cupping & Sensory 28-29 August 2020
Barista & Espresso 26-27 August 2020
Basic Cupping&Sensory 25 August 2020
Basic Art Of Latte 24 August 2020
Barista & Espresso 20-21 August 2020
Barista & Espresso 15 August 2020
Advance Brewing 13-14 August 2020
Barista & Espresso 10-11/13-14 August 2020
Barista & Espresso 3-4 August 2020
Barista & Espresso 29-30 July 2020
Advance Cupping 23-24 July 2020
Barista & Espresso 22-23 July 2020
Advance Brewing 20-21 July 2020
Basic Cupping 21 July 2020
Barista & Espresso 17-18 July 2020
Basic Cupping 17 July 2020
Advance Brewing 13-14 July 2020
Barista & Espresso Course 7-8 July 2020
Specialty Roasting Course 30 June – 4 July 2020
Barista & Espresso Course 3-4 July 2020
Advance Cupping & Sensosy (Pre-Q) 26-27 June 2020
Barista & Espresso Course 22-23 June 2020
Barista & Espresso Course 18-19 June 2020
Basic Cupping & Sensory 19 June 2020
Barista & Espresso Course 12-13 June 2020
Basic Cupping & Sensory 13 June 2020
Barista & Espresso Course 10-11 June 2020
Advance Brewing 8-9 June 2020
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