• Home
  • Courses

    SCITH Courses

    • Barista & Espresso
    • Extraction and Hot White Menu
    • Drip Specialized
    • Basic Art of Latte
    • Sensory Evaluation of Robusta
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

    SCA Courses

    • SCA Green Coffee Foundation + Intermediate
    • SCA Introduction to Coffee
    • Barista Skills Foundation & Intermediate
    • SCA Brewing Foundation + Intermediate
    • SCA Sensory Skills Foundation + Intermediate
    • SCA Roasting Foundation + Intermediate
    • SCA Sensory Skills Professional
    • SCA Roasting Professional

    CQI Courses

    • Q Arabica Grader Combo
    • Q Arabica Calibration
    • Q Arabica Retake
  • CQI/ICP
    • CQI/ICP
    • CQI (Coffee Quality Institute) คือ อะไร?
  • Partner
  • Shop
  • Blog
  • Gallery
  • Events
  • Downloads
    • Fine Robusta Standard and Protocal
    • Q Fine Robusta Standards and Protocols
    • Fine Robusta Cupping Form
    • SCA Protocal
    • SCA Flavor Wheel
    • SCA Cupping Form
  • Contact
    • Contact
    • ที่พักใกล้สถาบัน
    Have any question?
    095 568 2828
    scith@scith.coffee
    SCITH
    • Home
    • Courses

      SCITH Courses

      • Barista & Espresso
      • Extraction and Hot White Menu
      • Drip Specialized
      • Basic Art of Latte
      • Sensory Evaluation of Robusta
      • Basic Cupping & Sensory
      • Advance Cupping (Pre-Q)
      • Basic Brewing
      • Advance Brewing
      • Specialty Coffee Roasting 3 Days

      SCA Courses

      • SCA Green Coffee Foundation + Intermediate
      • SCA Introduction to Coffee
      • Barista Skills Foundation & Intermediate
      • SCA Brewing Foundation + Intermediate
      • SCA Sensory Skills Foundation + Intermediate
      • SCA Roasting Foundation + Intermediate
      • SCA Sensory Skills Professional
      • SCA Roasting Professional

      CQI Courses

      • Q Arabica Grader Combo
      • Q Arabica Calibration
      • Q Arabica Retake
    • CQI/ICP
      • CQI/ICP
      • CQI (Coffee Quality Institute) คือ อะไร?
    • Partner
    • Shop
    • Blog
    • Gallery
    • Events
    • Downloads
      • Fine Robusta Standard and Protocal
      • Q Fine Robusta Standards and Protocols
      • Fine Robusta Cupping Form
      • SCA Protocal
      • SCA Flavor Wheel
      • SCA Cupping Form
    • Contact
      • Contact
      • ที่พักใกล้สถาบัน

      Cart

      • Home
      • Cart

      Your cart is currently empty.

      Return to shop

      SCITH-LOGO

      02 118 0811

      095 568 2828

      scith@scith.coffee

              

      Company

      • Home
      • Blog
      • Contact
      • Gallery
      • Become a Teacher

      Basic Course

      • Barista & Espresso
      • Basic Brewing
      • Drip Specialized
      • Cupping & Sensory skills
      • Art Latte

      Advance Course

      • Cupping Course (Pre-Q)
      • Advance Brewing Course
      • Roasting Profile Development (3 Days)
      • Barista Inspiration
      • Green Coffee

      Recommend

      • Coffee Product

      © 2021, Specialty Coffee Institute Of Thailand.

      • Home
      • Events

      Become an instructor?

      Join thousand of instructors and earn money hassle free!

      Get Started Now