SCA Green Coffee Foundation + Intermediate

SCA Green Coffee Foundation + Intermediate

• 15-17 มกราคม 2568
• 6-8 กุมภาพันธ์ 2568
• 6-8 มีนาคม 2568

Day #1: Coffee Taxonomy & Farming

• Overall, current coffee market/production
• Coffee chain/connecting
• Varietals
• Plantation/Farming
• Coffee allopathy*
• Harvesting
• Coffee processing(Intro)
• Be the farmer – field trip/harvest(ExpSharing)

Day #1 Processing (Core)*

• Plantation, growing, method, difference outcome of processing. Theory and practical session with tip and trick*
• Processing design
• In-field practical session(Exp-sharing)
• Post-harvest
• Storage & preparation
• Bean evaluation

Day #2 Grading/Quality

• Grading and quality
• Quality control equipment
• Marketing/management
• Green bean selection and consumer
• Decaf, specialty coffee
• Defects in bean and cup
• Practice Exam (ext.)…………………………………………….
• Roasting Overview
• Roasting
• Bean evaluation/trace back*
• Sensory Overview
• Cupping protocol (SCA/COE)*
• Cupping
• Bean Evaluation & trace back*
• Brew and share*

DAY #3 Coffee chain & Market

• Green coffee trading
• International market and condition
• Overall/connection between varieties, flavor, quality, price, processing protocol, grading systems
• Specialty bean/competition preparation*
• Coffee cupping: varieties, origin, processing
• Factors to flavor and quality
• Knowledge exchange
• Farm to cup, overall/Chain
• Summary/exam preparation
• Written examination*……………………………………………….
• Conclusion & Sharing

***ราคาคอร์สเรียนรวม Vat7% แล้ว***