SCA Sensory Skills Foundation + Intermediate

SCA Sensory Skills Foundation + Intermediate Schedule

• 7-9 ตุลาคม 2567
• 20-22 พฤศจิกายน 2567
• 24-26 ธันวาคม 2567

SCA Sensory Course (Foundation) 

Theoretical Principles

1. Defining Sensory Analysis
2. Role of Sensory Analysis in the Coffee Industry

Physiology and Sensory Attributes

1. Physiology and Anatomy
2. Basic Tastes
3. Basics Aroma Activity

Identifying Sensorial Characteristics in Coffee

1. Taste and Body in Coffee
2. Aromas in Coffee
3. Communicating and Language
4. SCA Flavor Wheel

Cupping  Protocol

1. What is Cupping? The SCA Cupping Methodology
2. Core Cupping Protocol
3. Core Sensory Equipment/ The Cupping Room

SCA Sensory Course (Intermediate)

Sensory Overview

1. Four Stages of Sensory Analysis
2. Purpose & Challenges of Sensory Science
3. Importance of Sensory Analysis
4. Purpose of Cupping as Related to Sensory Science

Physiology and Sensory Attributed

1. Taste and Aroma
2. Human Physiology and The Senses
3. Impact of Psychology on Sensory Perception
4. Five Basic Tastes
5. Common Mouthfeel Sensations
6. Impact of Value Chain on Flavor
7. Positive & Negative Aromas
8. Evaluating Sensorial Qualities in Coffee

Triangular Testing

1. Purpose Triangle Testing
2. Common Applications for Triangle Testing
3. Triangle Testing Protocols
4. Triangle Test Statistics
5. Alternative Methods for Discrimination Testing

Cupping  Session Operations

1. Definition of Coffee Cupping
2. Key Terms in the SCA Cupping Protocol
3. Terminology on the SCA Cupping Form
4. Qualitative and Quantitative Scales
5. Qualifying Scores on SCA Cupping Form

Cupping Forms in Use

1. Non-SCA Cupping Forms
2. Importance of Standardized Cupping and Protocols

Setting Up a Sensory Program

1. Definition & Purpose of a Sensory Panel
2. Advantages of a Sensory Panel
3. Staging a Tasting Session
4. Venue Requirements for a Successful Sensory Analysis
5. Sensory Analysis Best Practices

Setting Up a Sensory Panel

1. Panel and Test Selection
2. Sensory Panel Proposals
3. Panelist Screening
4. Sensory Panel Training
5. Sensory Performance Testing and Calibration
6. Objectivity in Internal Sensory Analysis

In/Out Tests Vs Descriptive Tests

1. In/Out Test Definition and Purpose
2. Steps of the In/Out Test

Analytical Tests

1. Analytical Testing

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