SCA Green Coffee Professional

ตารางเรียน SCA GREEN COFFEE Professional

• 8-10 พฤศจิกายน 2567

SCA GREEN BEAN Professional

• BOTANY
• Genetic Diversity and Plant Breeding Research
• Traditional and Modern Arabica Varieties
• Green Coffee Seed Composition
• IMPACT OF CLIMATE CHANGE
• On General Horticulture, Cultivation and Production
• Mitigation and Adaptation Strategies
• COFFEE FARMING
• Soil, Input and Shade Management
• Pests and Diseases of Coffee
• PROCESSING METHODOLOGY
• Cherry Quality, Harvesting Technologies
• Pulping and Mucilage Removal Technologies
• Fermentation, Experimental Variations
• Water Management in Processing
• Drying Technologies
• GRADING
• Visual Defects and Sensory Defects
• Assessing Relative Sensorial Qualities
• STORAGE AND TRANSPORT
• Pre-Export Transport, Packaging and Bagging
• Sea Transport and Landing Procedures
• Regulatory Considerations
• DECAFFEINATION
• Position in Supply Chain and Cost Considerations
• CERTIFICATION
• Components and Impact of Certifications Program
• INTREPRETING PRODUCTION DATA
• FUTURES MARKETS
• Currency Exchanges and Market Mechanisms
• Deliverable Growths and Certified Stocks
• Spread Hedging and Options
• Technical Market Analysis
• PLANNING & FINANCIAL MANAGEMENT
• Purchasing Strategy and Risk Management
• Seasonality and Optimum Purchase Times
• Finance and Storage Costs