SCA Introduction to Coffee

Coffee Knowledge

1. Coffee Origins
2. Coffee’s Growing Region
3. Coffee’s Journey
4. Understanding the Current Coffee Industry
5. Understanding the Bean
6. Most Common Coffee Species
7. Coffee Species Differences
8. Coffee Varieties
9. Quality – What is Specialty Coffee
10. Harvesting & Processing

Roasting

1. Basics of Roasting Process

Freshness

1. Storing Coffee and Freshness Variables

Sensory Skills

1. Humans Senses
2. Taste Recognition and Flavor Perception
3. Influence of Origin & Terroir on Sensory Experience
4. Influence of Species on Sensory Experience
5. Influence of Processing on Sensory Experience
6. Influence of Roasting on Sensory Experience

Brewing

1. What is Cupping
2. Available Brewing Methods
3. Brewing Principles- Methods
4. Brewing Principles- Filters
5. Brewing Time
6. Understanding Extraction
7. Sensory Impact of Extraction

Water

1. Water Temperature
2. Impact of Water Quality

Cleaning and Maintenance

1. Importance of Cleaning

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