SCA Brewing Professional

ตาารางเรียน SCA Brewing Professional

• 11-13 ตุลาคม 2567
• 8-10 พฤศจิกายน 2567
• 20-22 ธันวาคม 2567

BREWING METHODS AND EQUIPMENT

• Grinder Burr Types
• Gravity Filter Shape
• Recommend Bed Depth
• Effect of Device Shape on Bed Depth
• Effect of Device Shape on the Finished Brew

BREWING GUIDELINES

• Grind Setting – Particle Size Distribution
• Particle size ranges
• Factors Influencing Particle Size Distribution
• Methods for Measuring Particle Size Distribution
• Effect of Particle Size Distribution on The Brew
• Brew Time
• Water Temperature
• Effect on Extraction Rates of Different Soluble Compounds
• Effect on Sensory Aspects of Brewed Coffee
• Brew Turbulence
• Water Quality Recommendations & Requirements
• Water Treatment Methods
• Verifying Sensory Outcome
• Filter Media

BREWING PROCESS

• Wetting (Blooming)
• Water Quantity
• Wettability
• Calculating Yield Based on Water Retention
• Wetting Phase and Finished Brew Relationship
• Wetting Application

BREW ANALYSIS

• Describe the Brew
• Balanced Brew
• Soluble Yield (Extraction)
• Soluble Concentration (Strength)

MAINTENANCE

• Grinder Burrs
• Burr Edge Quality
• Burr Replacement

BYPASS

• Benefits of Using Bypass
• Calculate, Measure, and Chart Bypass
• Effect of Bypass on The Sensory Aspects of Brewed Coffee