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Courses
SCITH Courses
Barista & Espresso
Extraction and Hot White Menu
Drip Specialized
Basic Art of Latte
Sensory Evaluation of Robusta
Basic Cupping & Sensory
Advance Cupping (Pre-Q)
Basic Brewing
Advance Brewing
Roasting Incubation 2 Days
Specialty Coffee Roasting 3 Days
SCA Courses
SCA Introduction to Coffee
SCA Barista Skills Foundation & Intermediate
SCA Brewing Foundation + Intermediate
SCA Green Coffee Foundation + Intermediate
SCA Sensory Skills Foundation + Intermediate
SCA Roasting Foundation + Intermediate
SCA Sensory Skills Professional
SCA Roasting Professional
SCA Brewing Professional
CQI Courses
Q Processing Level 2 : Professional
Q Arabica Grader Combo
Q Arabica Calibration
Q Arabica Retake
CQI/ICP
CQI/ICP
CQI (Coffee Quality Institute) คือ อะไร?
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Gallery
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Fine Robusta Standard and Protocal
Q Fine Robusta Standards and Protocols
Fine Robusta Cupping Form
SCA Protocal
SCA Flavor Wheel
SCA Cupping Form
Contact
Contact
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Home
Courses
SCITH Courses
Barista & Espresso
Extraction and Hot White Menu
Drip Specialized
Basic Art of Latte
Sensory Evaluation of Robusta
Basic Cupping & Sensory
Advance Cupping (Pre-Q)
Basic Brewing
Advance Brewing
Roasting Incubation 2 Days
Specialty Coffee Roasting 3 Days
SCA Courses
SCA Introduction to Coffee
SCA Barista Skills Foundation & Intermediate
SCA Brewing Foundation + Intermediate
SCA Green Coffee Foundation + Intermediate
SCA Sensory Skills Foundation + Intermediate
SCA Roasting Foundation + Intermediate
SCA Sensory Skills Professional
SCA Roasting Professional
SCA Brewing Professional
CQI Courses
Q Processing Level 2 : Professional
Q Arabica Grader Combo
Q Arabica Calibration
Q Arabica Retake
CQI/ICP
CQI/ICP
CQI (Coffee Quality Institute) คือ อะไร?
Partner
Shop
Blog
Gallery
Events
Downloads
Fine Robusta Standard and Protocal
Q Fine Robusta Standards and Protocols
Fine Robusta Cupping Form
SCA Protocal
SCA Flavor Wheel
SCA Cupping Form
Contact
Contact
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