SCA Green Coffee Foundation + Intermediate
24-26 มกราคม 2565 21-23 กุมภาพันธ์ 2565 Day #1: Coffee Taxonomy & Farming Overall, current coffee market/production Coffee chain/connecting Varietals Plantation/Farming Coffee allopathy* Harvesting Coffee...
SCA Introduction to Coffee
SCA Introduction to Coffee เรียนรู้ประวัติความเป็นมาของกาแฟ ตั้งแต่แหล่งกำหนด การปลูก สายพันธุ์ การเก็บเกี่ยว ทฤษฎีเบื้องต้นต่างๆในการทำกาแฟทุกชนิด
Barista Skills Foundation & Intermediate
Introduction to Specialty Coffee Coffee Beans Shot Adjustment Workspace Management Grinding, Dosing, Tamping Extraction & Brewing Milk Techniques Barista Menu Hygiene, Heath & Safety...
SCA Brewing Foundation + Intermediate
SCA Brewing Skill / Foundation INTRODUCTION TO COFFEE BREWING GUIDELINES BREWING METHODS AND EQUIPMENT BREWING AND CHARTING COFFEE GRINDING
SCA Sensory Skills Foundation + Intermediate
SCA Sensory Skills Foundation + Intermediate Theoretical Principles Physiology and Sensory Attributes Identifying Sensorial Characteristics in Coffee Cupping Protocol
SCA Sensory Skills Professional
SCA Sensory Skills Professional Sensory Overview Physiology and Sensory Attributes Bias and Error SCA Flavor Wheel and WCR Lexicon Mouthfeel in Coffee...
SCA Roasting Foundation + Intermediate
SCA Roasting Foundation + Intermediate Course Roaster Basics Roasting ProcessSafety And Maintenance Roast Profile Roaster Elements Physical Changes Sample Roasting Safety and Maintenance in...
SCA Roasting Professional
SCA Roasting Course (Professional) Green Coffee Thermodynamics in Coffee Roasting Physical Changes Chemical Changes Sensory Analysis Wholesale and Retail Business Roastery Management