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  • SCA Barista ProfessionalRead More
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    SCA Barista Professional

    ตารางเรียน SCA Barista Professional 12-14 พฤศจิกายน 2567 SCA Barista Professional COFFEE BEANS Density, Variety and Cultivar Processing Methods Decaffeination Packaging, Storage and Freshness WORKSPACE MANAGEMENT AND...

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    ฿38,000.00
  • SCA Green Coffee ProfessionalRead More
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    SCA Green Coffee Professional

    ตารางเรียน SCA GREEN COFFEE Professional 8-10 พฤศจิกายน 2567 SCA GREEN BEAN Professional BOTANY Genetic Diversity and Plant Breeding Research Traditional and Modern Arabica Varieties...

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    ฿38,000.00
  • SCA Brewing ProfessionalRead More
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    SCA Brewing Professional

    ตาารางเรียน SCA Brewing Professional 11-13 ตุลาคม 2567 8-10 พฤศจิกายน 2567 20-22 ธันวาคม 2567 BREWING METHODS AND EQUIPMENT Grinder Burr Types Gravity Filter Shape Recommend...

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  • SCA Green Coffee Foundation + IntermediateRead More
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    SCA Green Coffee Foundation + Intermediate

    SCA Green Coffee Foundation + Intermediate 16-18 ตุลาคม 2567 5-7 พฤศจิกายน 2567 2-4 ธันวาคม 2567 Day #1: Coffee Taxonomy & Farming Overall, current coffee...

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  • SCA Introduction to CoffeeRead More
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    SCA Introduction to Coffee

     SCA Introduction to Coffee เรียนรู้ประวัติความเป็นมาของกาแฟ ตั้งแต่แหล่งกำหนด การปลูก สายพันธุ์ การเก็บเกี่ยว ทฤษฎีเบื้องต้นต่างๆในการทำกาแฟทุกชนิด

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    ฿9,000.00
  • Barista Skills Foundation & IntermediateRead More
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    Barista Skills Foundation & Intermediate

    Introduction to Specialty Coffee Coffee Beans Shot Adjustment Workspace Management Grinding, Dosing, Tamping Extraction & Brewing Milk Techniques Barista Menu Hygiene, Heath & Safety...

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    ฿38,000.00
  • SCA Brewing Foundation + IntermediateRead More
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    SCA Brewing Foundation + Intermediate

    SCA Brewing Skill / Foundation INTRODUCTION TO COFFEE BREWING GUIDELINES BREWING METHODS AND EQUIPMENT BREWING AND CHARTING COFFEE GRINDING

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    ฿39,000.00
  • SCA Sensory Skills Foundation + IntermediateRead More
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    SCA Sensory Skills Foundation + Intermediate

    SCA Sensory Skills Foundation + Intermediate Theoretical Principles Physiology and Sensory Attributes Identifying Sensorial Characteristics in Coffee Cupping Protocol

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    ฿42,000.00
  • SCA Sensory Skills ProfessionalRead More
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    SCA Sensory Skills Professional

    SCA Sensory Skills Professional Sensory Overview Physiology and Sensory Attributes Bias and Error SCA Flavor Wheel and WCR Lexicon Mouthfeel in Coffee...

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    ฿38,000.00
  • SCA Roasting Foundation + IntermediateRead More
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    SCA Roasting Foundation + Intermediate

    SCA Roasting Foundation + Intermediate Course Roaster Basics Roasting ProcessSafety And Maintenance Roast Profile Roaster Elements Physical Changes Sample Roasting Safety and Maintenance in...

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  • SCA Roasting ProfessionalRead More
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    SCA Roasting Professional

    SCA Roasting Course (Professional) Green Coffee Thermodynamics in Coffee Roasting Physical Changes Chemical Changes Sensory  Analysis Wholesale and Retail Business Roastery Management

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