SCA Brewing Professional
ตาารางเรียน SCA Brewing Professional 26-28 พฤษภาคม 2566 BREWING METHODS AND EQUIPMENT Grinder Burr Types Gravity Filter Shape Recommend Bed Depth Effect of Device Shape...
SCA Green Coffee Foundation + Intermediate
SCA Green Coffee Foundation + Intermediate 13-15 มิถุนายน 2566 11-13 กรกฎาคม 2566 15-17 สิงหาคม 2566 Day #1: Coffee Taxonomy & Farming Overall, current coffee...
SCA Introduction to Coffee
SCA Introduction to Coffee เรียนรู้ประวัติความเป็นมาของกาแฟ ตั้งแต่แหล่งกำหนด การปลูก สายพันธุ์ การเก็บเกี่ยว ทฤษฎีเบื้องต้นต่างๆในการทำกาแฟทุกชนิด
Barista Skills Foundation & Intermediate
Introduction to Specialty Coffee Coffee Beans Shot Adjustment Workspace Management Grinding, Dosing, Tamping Extraction & Brewing Milk Techniques Barista Menu Hygiene, Heath & Safety...
SCA Brewing Foundation + Intermediate
SCA Brewing Skill / Foundation INTRODUCTION TO COFFEE BREWING GUIDELINES BREWING METHODS AND EQUIPMENT BREWING AND CHARTING COFFEE GRINDING
SCA Sensory Skills Foundation + Intermediate
SCA Sensory Skills Foundation + Intermediate Theoretical Principles Physiology and Sensory Attributes Identifying Sensorial Characteristics in Coffee Cupping Protocol
SCA Sensory Skills Professional
SCA Sensory Skills Professional Sensory Overview Physiology and Sensory Attributes Bias and Error SCA Flavor Wheel and WCR Lexicon Mouthfeel in Coffee...
SCA Roasting Foundation + Intermediate
SCA Roasting Foundation + Intermediate Course Roaster Basics Roasting ProcessSafety And Maintenance Roast Profile Roaster Elements Physical Changes Sample Roasting Safety and Maintenance in...
SCA Roasting Professional
SCA Roasting Course (Professional) Green Coffee Thermodynamics in Coffee Roasting Physical Changes Chemical Changes Sensory Analysis Wholesale and Retail Business Roastery Management