• Home
  • Courses

    SCITH Courses

    • Barista & Espresso
    • Extraction and Hot White Menu
    • Drip Specialized
    • Basic Art of Latte
    • Sensory Evaluation of Robusta
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

    SCA Courses

    • SCA Green Coffee Foundation + Intermediate
    • SCA Introduction to Coffee
    • Barista Skills Foundation & Intermediate
    • SCA Brewing Foundation + Intermediate
    • SCA Sensory Skills Foundation + Intermediate
    • SCA Roasting Foundation + Intermediate
    • SCA Sensory Skills Professional
    • SCA Roasting Professional
  • CQI/ICP
    • CQI/ICP
    • CQI (Coffee Quality Institute) คือ อะไร?
  • Partner
  • Shop
  • Blog
  • Gallery
  • Events
  • Downloads
    • Fine Robusta Standard and Protocal
    • Q Fine Robusta Standards and Protocols
    • Fine Robusta Cupping Form
    • SCA Protocal
    • SCA Flavor Wheel
    • SCA Cupping Form
  • Contact
    • Contact
    • ที่พักใกล้สถาบัน
    • Cart

      0
Have any question?
095 568 2828
scith@scith.coffee
SCITH
  • Home
  • Courses

    SCITH Courses

    • Barista & Espresso
    • Extraction and Hot White Menu
    • Drip Specialized
    • Basic Art of Latte
    • Sensory Evaluation of Robusta
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

    SCA Courses

    • SCA Green Coffee Foundation + Intermediate
    • SCA Introduction to Coffee
    • Barista Skills Foundation & Intermediate
    • SCA Brewing Foundation + Intermediate
    • SCA Sensory Skills Foundation + Intermediate
    • SCA Roasting Foundation + Intermediate
    • SCA Sensory Skills Professional
    • SCA Roasting Professional
  • CQI/ICP
    • CQI/ICP
    • CQI (Coffee Quality Institute) คือ อะไร?
  • Partner
  • Shop
  • Blog
  • Gallery
  • Events
  • Downloads
    • Fine Robusta Standard and Protocal
    • Q Fine Robusta Standards and Protocols
    • Fine Robusta Cupping Form
    • SCA Protocal
    • SCA Flavor Wheel
    • SCA Cupping Form
  • Contact
    • Contact
    • ที่พักใกล้สถาบัน
    • Cart

      0

SCA Course

คอร์สเรียนชงกาแฟ สอนชงกาแฟ
  • Home
  • All courses
  • SCA Course
Showing 1-8 of 8 results
    SCA Green Coffee Foundation + IntermediateRead More
    admin

    SCA Green Coffee Foundation + Intermediate

    admin
    (0 review)
    0
    student
    0
    ฿39,000.00

    SCA Green Coffee Foundation + Intermediate 10-12 มกราคม 2565 14-16 กุมภาพันธ์ 2565 14-16  มีนาคม 2566 Day #1: Coffee Taxonomy & Farming Overall, current coffee...

    ฿39,000.00
    Read More
    SCA Introduction to CoffeeRead More
    admin

    SCA Introduction to Coffee

    admin
    (0 review)
    0
    student
    0
    ฿9,000.00

     SCA Introduction to Coffee เรียนรู้ประวัติความเป็นมาของกาแฟ ตั้งแต่แหล่งกำหนด การปลูก สายพันธุ์ การเก็บเกี่ยว ทฤษฎีเบื้องต้นต่างๆในการทำกาแฟทุกชนิด

    ฿9,000.00
    Read More
    Barista Skills Foundation & IntermediateRead More
    admin

    Barista Skills Foundation & Intermediate

    admin
    (0 review)
    0
    student
    0
    ฿35,900.00 ฿29,000.00

    Introduction to Specialty Coffee Coffee Beans Shot Adjustment Workspace Management Grinding, Dosing, Tamping Extraction & Brewing Milk Techniques Barista Menu Hygiene, Heath & Safety...

    ฿35,900.00 ฿29,000.00
    Read More
    SCA Brewing Foundation + IntermediateRead More
    admin

    SCA Brewing Foundation + Intermediate

    admin
    (0 review)
    1
    student
    0
    ฿39,900.00

    SCA Brewing Skill / Foundation INTRODUCTION TO COFFEE BREWING GUIDELINES BREWING METHODS AND EQUIPMENT BREWING AND CHARTING COFFEE GRINDING

    ฿39,900.00
    Read More
    SCA Sensory Skills Foundation + IntermediateRead More
    admin

    SCA Sensory Skills Foundation + Intermediate

    admin
    (0 review)
    0
    student
    0
    ฿42,000.00

    SCA Sensory Skills Foundation + Intermediate Theoretical Principles Physiology and Sensory Attributes Identifying Sensorial Characteristics in Coffee Cupping Protocol

    ฿42,000.00
    Read More
    SCA Sensory Skills ProfessionalRead More
    admin

    SCA Sensory Skills Professional

    admin
    (0 review)
    0
    student
    0
    ฿38,000.00

    SCA Sensory Skills Professional Sensory Overview Physiology and Sensory Attributes Bias and Error SCA Flavor Wheel and WCR Lexicon Mouthfeel in Coffee...

    ฿38,000.00
    Read More
    SCA Roasting Foundation + IntermediateRead More
    admin

    SCA Roasting Foundation + Intermediate

    admin
    (0 review)
    0
    student
    0
    ฿42,000.00

    SCA Roasting Foundation + Intermediate Course Roaster Basics Roasting ProcessSafety And Maintenance Roast Profile Roaster Elements Physical Changes Sample Roasting Safety and Maintenance in...

    ฿42,000.00
    Read More
    SCA Roasting ProfessionalRead More
    admin

    SCA Roasting Professional

    admin
    (0 review)
    0
    student
    0
    ฿38,000.00

    SCA Roasting Course (Professional) Green Coffee Thermodynamics in Coffee Roasting Physical Changes Chemical Changes Sensory  Analysis Wholesale and Retail Business Roastery Management

    ฿38,000.00
    Read More

    Course categories

    Instructors

    Price

    All Courses

    • Barista
    • Brewing
    • Cupping & Sensory
    • Introduction
    • Roasting
    • SCA Course
    • SCITH Courses

    Latest Courses

    Extraction and Hot White Menu

    Extraction and Hot White Menu

    ฿5,350.00
    Sensory Evaluation of Robusta

    Sensory Evaluation of Robusta

    ฿6,420.00
    SCA Green Coffee Foundation + Intermediate

    SCA Green Coffee Foundation + Intermediate

    ฿39,000.00
    SCITH-LOGO

    02 118 0811

    095 568 2828

    scith@scith.coffee

            

    Company

    • Home
    • Blog
    • Contact
    • Gallery
    • Become a Teacher

    Basic Course

    • Barista & Espresso
    • Basic Brewing
    • Drip Specialized
    • Cupping & Sensory skills
    • Art Latte

    Advance Course

    • Cupping Course (Pre-Q)
    • Advance Brewing Course
    • Roasting Profile Development (3 Days)
    • Barista Inspiration
    • Green Coffee

    Recommend

    • Coffee Product

    © 2021, Specialty Coffee Institute Of Thailand.

    • Home
    • Events

    Become an instructor?

    Join thousand of instructors and earn money hassle free!

    Get Started Now