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    • Barista & Espresso
    • Extraction and Hot White Menu
    • Drip Specialized
    • Basic Art of Latte
    • Sensory Evaluation of Robusta
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

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    • Q Arabica Grader Combo
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    • Fine Robusta Cupping Form
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15 February

Barista & Espresso

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ภาพบรรยากาศคอร์ส Barista & Espresso เมื่อวันที่ 12-13 กุมภาพันธ์ 2565

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