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Barista & Espresso

Specialty Coffee Roasting 3 Days

Basic Sensory for Coffee

Professional Latte Art Level1 2 Days

Basic Brewing

Drip Specialized

Advance Cupping (Pre-Q)

Advance Brewing

Sensory Evaluation of Robusta

Extraction and Hot White Menu

Mocktail Mixologist

Professional Latte Art Level2 2 Days

How yeast work and test method for caffeine in Robusta by ADTC

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Q Processing Level 2 – Professional

Q Arabica Grader Combo

Q Robusta Combo Course

Q Arabica Calibration

Q Arabica Retake
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- CQI/ICP
- CQI (Coffee Quality Institute) คือ อะไร?
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Fine Robusta Cupping Form.pdf

Fine Robusta Cupping Form.pdf

Posted by admin
Date 30 March 2021

Fine Robusta Cupping Form.pdf

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