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Barista & Espresso

Extraction and Hot White Menu

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Basic Art of Latte

Sensory Evaluation of Robusta

Basic Cupping & Sensory

Advance Cupping (Pre-Q)

Basic Brewing

Advance Brewing

Specialty Coffee Roasting 3 Days

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SCA Green Coffee Foundation + Intermediate

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SCA Roasting Professional

CQI Courses
Q Arabica Grader Combo

Q Arabica Calibration

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Posted by admin
Date 2 November 2015
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