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Home
Courses
SCITH Courses
Barista & Espresso

Extraction and Hot White Menu

Drip Specialized

Basic Art of Latte

Sensory Evaluation of Robusta

Basic Cupping & Sensory

Advance Cupping (Pre-Q)

Basic Brewing

Advance Brewing

Specialty Coffee Roasting 3 Days

SCA Courses
SCA Green Coffee Foundation + Intermediate

SCA Introduction to Coffee

Barista Skills Foundation & Intermediate

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SCA Sensory Skills Foundation + Intermediate

SCA Roasting Foundation + Intermediate

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SCA Roasting Professional

CQI Courses
Q Arabica Grader Combo

Q Arabica Calibration

Q Arabica Retake
CQI/ICP
- CQI/ICP
- CQI (Coffee Quality Institute) คือ อะไร?
Partner
Shop
Blog
Gallery
Events
Downloads
Contact
- Contact
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K.Dullayawat

K.Dullayawat

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Date 5 August 2020
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