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Home
Courses
SCITH Courses
Barista & Espresso

Basic Sensory for Coffee

Speedbar + International Menu

Specialty Coffee Roasting 3 Days

Professional Latte Art Level1 2 Days

Professional Latte Art Level2 2 Days

Extraction & Menu Set-up (Signature Drink)

Basic Brewing

Advance Brewing

Drip Specialized

Sensory Evaluation of Robusta

Mocktail Mixologist

How yeast work and test method for caffeine in Robusta by ADTC

SCA Courses
SCA Introduction to Coffee

SCA Barista Skills Foundation & Intermediate

SCA Brewing Foundation + Intermediate

SCA Green Coffee Foundation + Intermediate

SCA Sensory Skills Foundation + Intermediate

SCA CVA for Cuppers

SCA Roasting Foundation + Intermediate

SCA Water and Preventive Mainternance Foudation

SCA Sensory Skills Professional

SCA Roasting Professional

SCA Brewing Professional

SCA Barista Professional

SCA Green Coffee Professional

CQI Courses
Q Processing Level 2 – Professional

Q Arabica Grader Combo

Q Robusta Combo Course

Q Arabica Calibration

Q Arabica Retake
CQI/ICP
- CQI/ICP
- CQI (Coffee Quality Institute) คือ อะไร?
Partner
Shop
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Gallery
Downloads
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- Contact
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