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Mocktail Mixologist

Barista & Espresso

Extraction and Hot White Menu

Professional Latte Art Level1 2 Days

Drip Specialized

Sensory Evaluation of Robusta

Basic Cupping & Sensory

Basic Sensory for Coffee

Advance Cupping (Pre-Q)

Advance Sensory for Coffee

Basic Brewing

Advance Brewing

Roasting Incubation 2 Days

Specialty Coffee Roasting 3 Days

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Q Processing Level 2 – Professional

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Date 3 November 2015

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