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SCITH Courses
Barista & Espresso

Extraction and Hot White Menu

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Basic Art of Latte

Sensory Evaluation of Robusta

Basic Cupping & Sensory

Advance Cupping (Pre-Q)

Basic Brewing

Advance Brewing

Roasting Incubation 2 Days

Specialty Coffee Roasting 3 Days

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Date 26 February 2016
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