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SCITH Courses
Barista & Espresso

Extraction and Hot White Menu

Drip Specialized

Basic Art of Latte

Sensory Evaluation of Robusta

Basic Cupping & Sensory

Advance Cupping (Pre-Q)

Basic Brewing

Advance Brewing

Specialty Coffee Roasting 3 Days

SCA Courses
SCA Green Coffee Foundation + Intermediate

SCA Introduction to Coffee

Barista Skills Foundation & Intermediate

SCA Brewing Foundation + Intermediate

SCA Sensory Skills Foundation + Intermediate

SCA Roasting Foundation + Intermediate

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Date 8 October 2020
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