• Home
  • Courses

    Special Courses

    • Q Robusta Combo Course
    • Q Arabica Cupping Essentials
    • CQI Introduction to Post-Harvest Processing
    • Diedrich Roast Profiling – Variable control

    SCITH Courses

    • Drip Specialized
    • Barista & Espresso
    • Basic Art of Latte
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

    SCA Courses

    • SCA Introduction to Coffee
    • Barista Skills Foundation & Intermediate
    • SCA Brewing Foundation + Intermediate
    • SCA Sensory Skills Foundation + Intermediate
    • SCA Roasting Foundation + Intermediate
    • SCA Sensory Skills Professional
    • SCA Roasting Professional

    New!

    Diedrich Roast Profiling – Variable control

    Diedrich Roast Profiling – Variable control

    ฿27,900.00
    Read More

    recommended

    Basic Art of Latte

    Basic Art of Latte

    ฿5,000.00
    Read More
  • CQI/ICP
    • CQI/ICP
    • CQI (Coffee Quality Institute) คือ อะไร?
  • Shop
  • Blog
  • Gallery
  • Events
  • Downloads
    • Fine Robusta Standard and Protocal
    • Q Fine Robusta Standards and Protocols
    • Fine Robusta Cupping Form
    • SCA Protocal
    • SCA Flavor Wheel
    • SCA Cupping Form
  • Contact

    • Cart

      0
Have any question?
095 568 2828
scith@scith.coffee
SCITH
  • Home
  • Courses

    Special Courses

    • Q Robusta Combo Course
    • Q Arabica Cupping Essentials
    • CQI Introduction to Post-Harvest Processing
    • Diedrich Roast Profiling – Variable control

    SCITH Courses

    • Drip Specialized
    • Barista & Espresso
    • Basic Art of Latte
    • Basic Cupping & Sensory
    • Advance Cupping (Pre-Q)
    • Basic Brewing
    • Advance Brewing
    • Specialty Coffee Roasting 3 Days

    SCA Courses

    • SCA Introduction to Coffee
    • Barista Skills Foundation & Intermediate
    • SCA Brewing Foundation + Intermediate
    • SCA Sensory Skills Foundation + Intermediate
    • SCA Roasting Foundation + Intermediate
    • SCA Sensory Skills Professional
    • SCA Roasting Professional

    New!

    Diedrich Roast Profiling – Variable control

    Diedrich Roast Profiling – Variable control

    ฿27,900.00
    Read More

    recommended

    Basic Art of Latte

    Basic Art of Latte

    ฿5,000.00
    Read More
  • CQI/ICP
    • CQI/ICP
    • CQI (Coffee Quality Institute) คือ อะไร?
  • Shop
  • Blog
  • Gallery
  • Events
  • Downloads
    • Fine Robusta Standard and Protocal
    • Q Fine Robusta Standards and Protocols
    • Fine Robusta Cupping Form
    • SCA Protocal
    • SCA Flavor Wheel
    • SCA Cupping Form
  • Contact

    • Cart

      0

burger-m

  • Home
  • burger-m

burger-m

  • Posted by admin
  • Date 23 November 2016

  • Share:
author avatar
admin

You may also like

seed
10 Step from Seed to Cup
20 May, 2021
Sunlight
แสงและอากาศมีผลต่อเมล็ดกาแฟคั่ว
22 April, 2021
CQI-LOGO
CQI (Coffee Quality Institute) คือ อะไร?
6 April, 2021

Search

Categories

  • Barista Course
  • Basic Art Of Latte
  • Blog
  • Brewing Course
  • Cupping Course
  • Downloads
  • Roasting Course
  • Special Event
SCITH-LOGO

02 118 0811

095 568 2828

scith@scith.coffee

        

Company

  • Home
  • Blog
  • Contact
  • Gallery
  • Become a Teacher

Basic Course

  • Barista & Espresso
  • Basic Brewing
  • Drip Specialized
  • Cupping & Sensory skills
  • Art Latte

Advance Course

  • Cupping Course (Pre-Q)
  • Advance Brewing Course
  • Roasting Profile Development (3 Days)
  • Barista Inspiration
  • Green Coffee

Recommend

  • Coffee Product

© 2021, Specialty Coffee Institute Of Thailand.

  • Home
  • Events

Become an instructor?

Join thousand of instructors and earn money hassle free!

Get Started Now