Back

Home
Courses
SCITH Courses
How yeast work and test method for caffeine in Robusta by ADTC

Mocktail Mixologist

Barista & Espresso

Extraction and Hot White Menu

Professional Latte Art Level1 2 Days

Professional Latte Art Level2 2 Days

Drip Specialized

Sensory Evaluation of Robusta

Basic Sensory for Coffee

Advance Cupping (Pre-Q)

Basic Brewing

Advance Brewing

Roasting Incubation 2 Days

Specialty Coffee Roasting 3 Days

SCA Courses
SCA Introduction to Coffee

SCA CVA for Cuppers

SCA Water and Preventive Mainternance Foudation

SCA Barista Skills Foundation & Intermediate

SCA Brewing Foundation + Intermediate

SCA Green Coffee Foundation + Intermediate

SCA Sensory Skills Foundation + Intermediate

SCA Roasting Foundation + Intermediate

SCA Sensory Skills Professional

SCA Roasting Professional

SCA Brewing Professional

SCA Barista Professional

SCA Green Coffee Professional

CQI Courses
Q Processing Level 2 – Professional

Q Arabica Grader Combo

Q Robusta Combo Course

Q Arabica Calibration

Q Arabica Retake
CQI/ICP
- CQI/ICP
- CQI (Coffee Quality Institute) คือ อะไร?
Partner
Shop
Blog
Gallery
Downloads
Contact
- Contact
- ที่พักใกล้สถาบัน

Have any question?

scith@scith.coffee

Home
Courses
SCITH Courses
How yeast work and test method for caffeine in Robusta by ADTC

Mocktail Mixologist

Barista & Espresso

Extraction and Hot White Menu

Professional Latte Art Level1 2 Days

Professional Latte Art Level2 2 Days

Drip Specialized

Sensory Evaluation of Robusta

Basic Sensory for Coffee

Advance Cupping (Pre-Q)

Basic Brewing

Advance Brewing

Roasting Incubation 2 Days

Specialty Coffee Roasting 3 Days

SCA Courses
SCA Introduction to Coffee

SCA CVA for Cuppers

SCA Water and Preventive Mainternance Foudation

SCA Barista Skills Foundation & Intermediate

SCA Brewing Foundation + Intermediate

SCA Green Coffee Foundation + Intermediate

SCA Sensory Skills Foundation + Intermediate

SCA Roasting Foundation + Intermediate

SCA Sensory Skills Professional

SCA Roasting Professional

SCA Brewing Professional

SCA Barista Professional

SCA Green Coffee Professional

CQI Courses
Q Processing Level 2 – Professional

Q Arabica Grader Combo

Q Robusta Combo Course

Q Arabica Calibration

Q Arabica Retake
CQI/ICP
- CQI/ICP
- CQI (Coffee Quality Institute) คือ อะไร?
Partner
Shop
Blog
Gallery
Downloads
Contact
- Contact
- ที่พักใกล้สถาบัน
- Cart
  0

Media

Home
Media
cropped-SCITH-LOGO-FLAVICON.png

cropped-SCITH-LOGO-FLAVICON.png

Posted by admin
Date 8 July 2020

https://www.scith.coffee/wp-content/uploads/2020/07/cropped-SCITH-LOGO-FLAVICON.png

Share:

admin

You may also like

drinkcoffee-alzheimer

ดื่มกาแฟชะลอสมองเสื่อม?

22 September 2025

Arabica

กาแฟ Arabica VS Robusta

22 September 2025

Roastcoffee-at-origin

ทำไมกาแฟคั่วสดจากไร่ ถึงรู้สึกอร่อยกว่าคั่วที่อื่น?

10 September 2025

Search

Search for:

Categories

Barista Course
Basic Art Of Latte
Blog
Brewing Course
Cupping Course
Downloads
Roasting Course
SCA Roasting Foundation + Intermediate
Special Event
ไม่มีหมวดหมู่

scith@scith.coffee

Company

Home
Blog
Contact
Gallery
Become a Teacher

Basic Course

Barista & Espresso
Basic Brewing
Drip Specialized
Cupping & Sensory skills
Art Latte

Advance Course

Cupping Course (Pre-Q)
Advance Brewing Course
Roasting Profile Development (3 Days)
Barista Inspiration
Green Coffee

Recommend

Coffee Product

© 2021, Specialty Coffee Institute Of Thailand.

Home
Events

Become an instructor?

Join thousand of instructors and earn money hassle free!

Get Started Now